1canfrozen orange juice concentrate (thawed)12 ounce
1canfrozen lemonade concentrate (thawed)12 ounce
2cupsBrandy
½cupPeach Schnapps
lemon-lime popfor serving
Instructions
In a small saucepan, combine 2 cups of the water with the granulated sugar. Heat over medium high heat and whisk until the sugar is dissolved (making a simple syrup). Set aside.
In a gallon sized ice cream pail (or similar sized freezer safe container), combine the thawed orange juice and lemonade with the Brandy and Peach Schnapps. Mix well and add the remaining 7 cups of water. Pour in the simple syrup you made. Cover and freeze for 24 hours.
To serve, using an ice cream scoop, scrape slush into a glass. Top with lemon lime pop and enjoy!
Video
Notes
First step...eat an entire gallon of ice cream. I know. I'm asking a lot here...but it's got to be done! You need that empty ice cream tub to make this slush. Not any tupperware bowl will do, haha (actually it would), it MUST be an ice cream tub (actually any freezer safe bowl and lid will do...but it's more fun eating ice cream)!
SECOND...if you have children, make sure they are aware this has alcohol. Somehow label it or put it in the back of the freezer out of sight (especially important if you have teens, haha)!
Think of all the flavor possibilities as you make this slush. Try it my way the first time....then go crazy. Buy pink lemonade. Or frozen grape juice. Or cranberry juice. Seriously there are so many options!
This takes about 24 hours to freeze completely. I like to put it in the glass then pour the Sprite over the top. If you use a deeper glass than what I show (like a highball glass, or water glass), use your straw to mix it a little bit to make it slush like! You're welcome! ENJOY!